Edible insects: handling methods, nutritional value, and commercial uses
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032996547
Date de publication :
4 mars 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores advances in the use of edible insects as a viable, sustainable, and nutritious food source, emphasizing effective handling techniques, their nutritional profile, and potential commercial applications in the food sector. It is suitable for professionals seeking to survey market opportunities for edible insects as food.