Aqa gcse food preparation and nutrition second edition
Auteur :
Tull, Anita / Saunder, Bev / Mackey, Yvonne
Éditeur :
Hachette Learning
ISBN :
9781036006686
Date de publication :
28 juin 2024
Dimensions :
27,6 x 21,2 x 2,2 cm
Poids :
1120 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.