Food adulteration and how to beat it
Auteur :
The London Food Commission
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041006190
Date de publication :
10 août 2026
Dimensions :
21,6 x 13,8 cm
Poids :
590 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
‘All natural: no artificial colours or flavours’. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. In this book, originally published in 1988, the London Food Commission, spells out the dangers, and suggests solutions.