Design thinking for food and beverage innovation
Auteur :
Nielsen, Alex
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041024620
Date de publication :
24 mars 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Combining up-to-date theory and practice, this book provides an overview of how to incorporate a holistic, pragmatic ‘Design Thinking’ inspired methodology into F&B product design. Ideal for industry professionals, it is a valuable resource for those passionate about food and beverages eager to start their first or next innovation project.