Biotechnology for fruit, vegetable, and spice crops
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041038467
Date de publication :
23 sept. 2025
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Biotechnology has revolutionized horticulture by enhancing the productivity, resilience, and nutritional quality of fruit, vegetable, and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science.