Spray drying of natural food colorants and its applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041041221
Date de publication :
4 mars 2027
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Spray Drying of Natural Food Colorants and its Applications presents a rigorous, practice‑oriented guide to producing functional natural food colorants via spray drying, bridging fundamental science with industrial application.