Functional foods: nutrients, health, and beyond
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041074076
Date de publication :
13 oct. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book explores the role of functional foods in promoting health and preventing disease. It highlights bioactive components like probiotics, antioxidants, and omega-3s, while addressing their scientific mechanisms, health benefits, and regulatory challenges.