Bioactive compounds in edible flowers
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041079866
Date de publication :
5 févr. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components.