Bioactive compounds in fruits: biomedical applications and functional foods
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041085447
Date de publication :
3 août 2026
Dimensions :
23,4 x 15,6 cm
Poids :
780 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness.