Aquaculture: alternative protein sources for sustainable diets
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041086222
Date de publication :
24 févr. 2027
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Aquaculture: Alternative Protein Sources for Sustainable Diets presents a rigorous, multidisciplinary account of how aquatic food systems can underpin global protein security and sustainable nutrition.