Transformative nature of food, the: adaptation, connectivity and identity
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041087038
Date de publication :
26 janv. 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores the process of food migration, adaptation and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and wellbeing of humanity’s ecosystems through identity and adaptation.