Sorghum: a crop for sustainable agriculture and health
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041090816
Date de publication :
30 mars 2027
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book on sorghum provides details on the nutritional properties, production, processing, health benefits, and applications of sorghum in various food products. It explores the functional properties of sorghum and examines the molecular aspects of its nutritional and health benefits, with a particular focus on its impact on human health.