Flavor engineering: biochemical integration of taste, innovation, and nutritional enhancement
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041118428
Date de publication :
25 nov. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Flavour Engineering: Biochemistry of Taste, Innovation, and Nutritional Enhancement presents a comprehensive exploration of the science and technology shaping the future of food flavor and nutrition.