Coffee science and biotechnology: genomic biochemical and nanotechnological perspectives
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041123507
Date de publication :
8 sept. 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This volume approaches coffee not merely as a widely consumed beverage, but as a multidimensional scientific field spanning genetics, biochemistry, sustainability, and nanotechnology. It examines Coffea species diversity, chemical composition, health implications, and the innovative valorization of coffee by-products.