Recent developments in fermentation technology and food processing
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041133780
Date de publication :
23 déc. 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Recent Developments in Fermentation Technology and Food Processing provides an integrated, multidisciplinary examination of the field, combining foundational science with cutting-edge applications.