3d food printing for personalized nutrition: tailored diets and functional innovations
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041140788
Date de publication :
14 janv. 2027
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores how 3D food printing is transforming personalized nutrition by enabling tailored meals that meet individual health, dietary, and sensory needs. It integrates advances in materials, engineering, and nutritional science to highlight applications such as allergen-free, vegan, pediatric, and senior diets.