Resilient food production: nanotechnology in sustainable production and protection
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041145578
Date de publication :
22 déc. 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book is intended for researchers, academicians, postgraduate students, and professionals working in the fields of agriculture, environmental science, nanotechnology, and food systems.