Handbook of food sensors: safety and quality control
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041147787
Date de publication :
24 mars 2027
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides a comprehensive overview of the sensing technologies utilised in food safety, quality assessment, and authenticity testing. An essential reference for researchers, graduate students, food scientists, analytical chemists, sensor developers, quality assurance professionals, and regulatory agencies.