Modern and sustainable technologies in meat processing and preservation
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041149255
Date de publication :
24 mars 2027
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Meat processing and packaging are continually evolving fields. This book explores modern techniques for processing, preserving and packaging meat and meat products, including cultured meat, with an eye on sustainability. It presents eco-friendly methods for reducing waste and improving shelf life, while minimizing environmental impact.