Philosophy of sweetness, a: aesthetics in the age of sugarization
Auteur :
Borsato, Maddalena
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041156970
Date de publication :
14 déc. 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores and analyses the many dimensions of sweetness, applying philosophical reflections and drawing on the author’s own experience as a pastry chef. It will be of great interest to students, scholars, and researchers in the fields of aesthetics, food studies, and anthropology, while also appealing to foodies and chefs.