Culinary texts in context, 1500–1800: manuscript recipe books in early modern europe
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041177784
Date de publication :
1 déc. 2025
Dimensions :
23,4 x 15,6 cm
Poids :
530 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500–1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.