In the kitchen, 1550-1800: reading english cooking at home and abroad
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041181330
Date de publication :
1 déc. 2025
Dimensions :
23,4 x 15,6 cm
Poids :
540 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices.