Protein-based sensing technologies in health, food and environment
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041215103
Date de publication :
20 nov. 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores the design, principles, and applications of protein-based detection technologies across healthcare, food safety, and environmental monitoring. Divided into four comprehensive parts, the book covers fundamentals of ELISA, LFIA, immunosensors, and enzyme-based sensors.