Sensory evaluation of foods: methodologies, data analysis and industrial applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041216728
Date de publication :
22 déc. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book offers a unique integrated perspective on sensory science, combining fundamentals, modern methodologies, and practical applications across various industries. This book is an essential resource for sensory scientists, food technologists, product developers, quality assurance professionals, researchers, and graduate students.