Scientific management of swine production and pork processing
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041247166
Date de publication :
5 févr. 2026
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book offers a comprehensive guide to swine production covering genetics, breeding, nutrition, disease management, and pork processing for veterinary professionals and livestock producers.