Sustainable food systems and valorization: path to circular bio-economy
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041254669
Date de publication :
24 févr. 2027
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents innovative scientific and technological solutions that support the transition toward circular and climate-resilient food systems, offering practical approaches for sustainable food production, processing, packaging, and resource management.