Critical perspectives on cultured meat: capitalism, technology, and meat
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041273417
Date de publication :
14 janv. 2027
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores cultured and lab-grown meat, challenging the widespread narrative that these products are inherently ethical and sustainable alternatives to industrial animal agriculture.