Spectroscopy applications for beverage quality analysis
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041294023
Date de publication :
19 janv. 2027
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides a comprehensive overview of how modern spectroscopic techniques can be applied to evaluate beverage quality. It will be an ideal reference for postgraduate students and researchers in the food and beverage industry working with applications of spectroscopic techniques.