Production technology for vegetables and spices
Auteur :
Patel, Avdhesh Kumar / Negi, Radhika / Raut, Namita / Ashaq, Mohd / Gupta, Sheetanshu / Kumar, Dhirendra
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041331223
Date de publication :
26 mai 2026
Dimensions :
24,6 x 17,4 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book offers comprehensive guide to vegetable and spice production technology covering cultivation practices, nutritional importance, classification systems, and management techniques for sustainable agricultural development.