Food and cancer
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041371649
Date de publication :
21 juil. 2026
Dimensions :
23,5 x 19,1 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book examines dietary intervention and oncogenesis addressing foundational principles, epidemiological insights, and molecular mechanisms of nutritional modulators in cellular homeostasis. It covers chronic inflammation and carcinogenesis, nutritional epigenetics, and dietary influences on gene expression and genome stability.