Science in the kitchen and the art of eating well
Auteur :
Artusi, Pellegrino
Éditeur :
University of Toronto Press
ISBN :
9781049812038
Date de publication :
20 oct. 2026
Dimensions :
22,9 x 15,2 cm
Poids :
1 g
Langue :
Anglais
Pays d'origine :
Canada
Science in the Kitchen and the Art of Eating Well has heralded the wealth of Italian cookery for decades through its recipes, anecdotes, and incomparably fascinating author.