Blood, guts and black pudding: ireland's dying tradition of blood as food
Auteur :
Ryan, Kate
Éditeur :
Nine Bean Rows Books
ISBN :
9781068405099
Date de publication :
10 sept. 2026
Dimensions :
22,0 x 14,0 cm
Poids :
186 g
Langue :
Anglais
Pays d'origine :
Irlande
Blood, Guts and Black Pudding charts the complete history of Ireland’s great pudding tradition, from pre-Christian times to the modern era, celebrating the many ways blood has been cooked, eaten and enjoyed, and questions what else is lost when the blood is gone.