Essential oil extraction from food by-products
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781071646335
Date de publication :
27 août 2025
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
mso-fareast-font-family: 'Times New Roman';">cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.