Cooking cultures: convergent histories of food and feeling
Éditeur :
Cambridge University Press
ISBN :
9781107140363
Date de publication :
1 juil. 2016
Dimensions :
23,9 x 16,0 x 2,2 cm
Poids :
510 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This volume studies food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, as well as the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine.