Food protein sources
Auteur :
Pirie, N. W.
Éditeur :
Cambridge University Press
ISBN :
9781107403826
Date de publication :
12 janv. 2012
Dimensions :
22,9 x 15,2 x 1,5 cm
Poids :
380 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.