From foraging to farming in the andes: new perspectives on food production and social organization
Éditeur :
Cambridge University Press
ISBN :
9781107448667
Date de publication :
13 oct. 2014
Dimensions :
24,6 x 16,8 x 1,8 cm
Poids :
660 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal.