Chemical examination of water, sewage, foods and other substances, the
Auteur :
Purvis, J. E. / Hodgson, T. R.
Éditeur :
Cambridge University Press
ISBN :
9781107494732
Date de publication :
26 mars 2015
Dimensions :
21,6 x 14,0 x 2,0 cm
Poids :
450 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
First published in 1922 as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess methods of analysis for edible materials like pepper, vinegar and alcohol, as well as for disinfectants and coal gas.