Canned foods: in relation to health
Auteur :
Savage, William G.
Éditeur :
Cambridge University Press
ISBN :
9781107494848
Date de publication :
2 avr. 2015
Dimensions :
21,6 x 14,0 x 0,9 cm
Poids :
210 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
First published in 1923 as part of the Cambridge Public Health Series, this book discusses the health benefits and disadvantages of canned foods. Savage discusses the basic principles of canning as well as the possibility of food poisoning arising from improper food preservation.