Food poisoning and food infections
Auteur :
Savage, William G.
Éditeur :
Cambridge University Press
ISBN :
9781107494879
Date de publication :
2 avr. 2015
Dimensions :
21,4 x 13,2 x 1,6 cm
Poids :
370 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.