Microscopic analysis of cattle-foods
Auteur :
Morris, T. N.
Éditeur :
Cambridge University Press
ISBN :
9781107560048
Date de publication :
15 oct. 2015
Dimensions :
18,0 x 12,6 x 0,6 cm
Poids :
100 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Originally published in 1917, this book was written to provide 'a brief guide in the recognition of the common legitimate constituents of cattle-foods'. The text is divided into two main sections: the first discusses the common ingredients and methods of examination of cattle feed; the second presents a histological analysis of individual components within the feed.