Mechanisms of biological oxidations
Auteur :
Green, David E.
Éditeur :
Cambridge University Press
ISBN :
9781107560109
Date de publication :
15 oct. 2015
Dimensions :
21,6 x 14,0 x 1,1 cm
Poids :
250 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
David Ezra Green (1910–83) was an American biochemist who made important contributions to the field of enzymology. In this book, which was originally published in 1940, Green provides a detailed account of the 'mechanisms of cellular oxidation'. Notes and illustrative figures are incorporated throughout.