Early english recipes: selected from the harleian manuscript 279 of about 1430 ad
Éditeur :
Cambridge University Press
ISBN :
9781107586406
Date de publication :
19 nov. 2015
Dimensions :
20,4 x 12,6 x 0,3 cm
Poids :
580 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Originally published in 1937, this text presents the first of two fifteenth-century cookery books published in 1888 for the Early English Text Society. The recipes are presented as they would have been at the time of original publication, with the exceptions of a few modern words, which have been substituted and occasional alteration made in spelling and punctuation.