Food and identity in early rabbinic judaism
Auteur :
Rosenblum, Jordan D.
Éditeur :
Cambridge University Press
ISBN :
9781107666436
Date de publication :
20 févr. 2014
Dimensions :
22,9 x 15,2 x 1,4 cm
Poids :
360 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.