Nutrition in critical care
Auteur :
FABER PETER
Éditeur :
Cambridge University Press
ISBN :
9781107669017
Date de publication :
6 mars 2014
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
440 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Within the critical care environment, nutrition is often overlooked in treatment plans; however, optimizing dietary requirements is a simple, safe adjunct to other treatments. This accessible volume provides guidelines for the nutritional support of critically ill people and is valuable reading for doctors, nurses, and dieticians working with these patients.