Cocoa: all about it
Auteur :
Cadbury, Richard
Éditeur :
Cambridge University Press
ISBN :
9781108082273
Date de publication :
13 nov. 2014
Dimensions :
21,6 x 14,0 x 0,8 cm
Poids :
190 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The natural history of the cocoa plant, its spread in cultivation, and the history of its use, are described in this 1892 book, along with the chocolate manufacturing process, as exemplified by the Cadbury factory at Bournville, surrounded by the model housing which the family built for its workers.