Humans, animals, and the craft of slaughter in archaeo-historic societies
Auteur :
Seetah, Krish
Éditeur :
Cambridge University Press
ISBN :
9781108428804
Date de publication :
25 oct. 2018
Dimensions :
26,1 x 18,4 x 1,8 cm
Poids :
770 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Situating the relationship between practice, practitioner, and commodity resonates with the large body of scholars interested in food production, assembly, consumption, and the craft of cuisine. The book uses butchery as a point of departure for discussing the changing historical relationships with animal utility, symbolism, and meat consumption.