Archaeology of food, the: identity, politics, and ideology in the prehistoric and historic past
Auteur :
Twiss, Katheryn C.
Éditeur :
Cambridge University Press
ISBN :
9781108464062
Date de publication :
14 nov. 2019
Dimensions :
22,8 x 15,3 x 1,3 cm
Poids :
430 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The Archaeology of Food explores food and culture in the past. It explains how archaeologists reconstruct what people were eating hundreds and even thousands of years ago, and discusses how ancient foodways related to economic strategies, political ambitions, ethnic identities, racial tensions, gender norms, religious affiliations, and more.