Chemical senses in feeding, belonging, and surviving: or, are you going to eat that?
Auteur :
Breslin, Paul A. S.
Éditeur :
Cambridge University Press
ISBN :
9781108714075
Date de publication :
25 juil. 2019
Dimensions :
22,8 x 15,2 x 0,3 cm
Poids :
1000 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This Element looks at the physiological and social roles of taste and the proximal chemical senses. It explores how we perceive food and people when we contact them, and the influence of taste in food choice, metabolism. The impact of taste and the proximal chemical senses in emotion and social interactions is also examined.