Introduction to agronomy: food, crops, and environment
Auteur :
Sheaffer, Craig / Moncada, Kristine
Éditeur :
Cengage Learning, Inc
ISBN :
9781111312336
Date de publication :
11 oct. 2011
Dimensions :
3,3 x 20,8 x 25,9 cm
Poids :
1429 g
Langue :
Anglais
Pays d'origine :
USA
Suitable for students interested in what are arguably the most profoundly important issues - from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality.