Proteomics of biological systems: protein phosphorylation using mass spectrometry techniques
Auteur :
Ham, Bryan M.
Éditeur :
John Wiley & Sons Inc
ISBN :
9781118028964
Date de publication :
15 nov. 2011
Dimensions :
23,6 x 16,0 x 2,5 cm
Poids :
658 g
Langue :
Anglais
Pays d'origine :
USA
Phosphorylation is the addition of a phosphate (PO 4) group to a protein or other organic molecule. Phosphorylation activates or deactivates many protein enzymes, causing or preventing the mechanisms of diseases such as cancer and diabetes.